Last week’s final report from the Aged Care Royal Commission aired a number of pressing matters for immediate action, from the use of restrictive practices and dementia care, but more specifically, concerns around food and nutrition.

Today the Maggie Beer Foundation delivered a report to the Department of Health, discussing food and nutritional issues in Aged Care.


Maggie Beer, Chef and author, former Senior Australian of the Year and founder of the Maggie Beer Foundation

Maggie Beer Foundation shares food recommendations following Aged Care report findings
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