Last week’s final report from the Aged Care Royal Commission aired a number of pressing matters for immediate action, from the use of restrictive practices and dementia care, but more specifically, concerns around food and nutrition.

Today the Maggie Beer Foundation delivered a report to the Department of Health, discussing food and nutritional issues in Aged Care.

Guest:

Maggie Beer, Chef and author, former Senior Australian of the Year and founder of the Maggie Beer Foundation

Maggie Beer Foundation shares food recommendations following Aged Care report findings
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