The finishing touches are being put on the first abattoir built in Queensland in two decades and the owners hope it will encourage a new generation of beef producers.

Key points:

  • Queensland’s first abattoir to be built in 20 years is set to be finished in July
  • The Signature Beef facility will have between 70 to 80 full-time jobs
  • The owners would like to see beef processing move back into the region

Located just outside of Moranbah in central Queensland, the 200-head-a-day boutique plant is the first of its kind in the region.

It has been a long-held dream of Josie and Blair Angus from Signature Beef to get the $37-million project off the ground.

“[The] roof is currently going on,” Mrs Angus said.

“It’s finally starting to look like an abattoir.”

The couple has set its sights squarely on the future leaders in the field.

Central Queensland beef producers Blair and Josie Angus

Blair and Josie Angus are building a boutique abattoir in central Queensland.(

ABC Rural: Lara Webster


“We’ll bring some experienced people from the industry, but our goal then is to fill that team, particularly with young people from the bush,” Mrs Angus said.

Work opportunities for next generation

After a lengthy pre-production and smooth construction phase, the abattoir is set to be finished by July.

It had largely relied on funding from the Northern Australia Infrastructure Facility to boost job opportunities in the region.

Four people stand on dirt, wearing hats, in front of large structure under construction, blue sky.

The facility is expected to be completed in July.(

Supplied: Josie Angus


The Australian Meat Industry Council previously said it would be difficult to find enough staff to run the operation, but the Angus family always remained confident.

“As we start, we’ll obviously go through some training and ramp-up phases,” Mrs Angus said.

Signature Beef already has a mix of experienced staff and next-generation producers, including three graduates from the University of New England.

Mrs Angus said this showed interest in production work was starting to grow, particularly in the regions.

She hoped their abattoir would get the ball rolling for others to follow suit.

“We’d like to see processing move strongly back into the region and keep processing as small and local as we can.

“We believe that will deliver strength to our industry.”


Queensland’s first abattoir in more than 20 years in final stages of construction
Source 1


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